Room: Marion Bingham Room
Registration Required: No
Contact Name: Jody Vestal
Contact Email: jvestal@cityofboise.org
Contact Phone: 972-8226
Library Branch: Main Library
Type of Event: Classes/Workshops/Speakers,Special Programs & Events
Age: Adults

Learn how to get the most from the deer, antelope, elk or moose you bring home this hunting season.  Award-winning cookbook author Hank Shaw will answer your questions about cooking venison and show you how to make every part of the animal taste delicious. This hour-long presentation will walk you through field care, butchering and storage tips, through how best to cook the various parts of the big game animals you bring home to your family this season.  This is your chance to ask anything you wanted to know about butchering, storing, and cooking big game!

Shaw will be signing copies of his latest cookbook Buck, Buck, Moose after the presentation.